Convection Oven for Restaurants and Cafes - GG43M00X0L
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Convection Oven for Baking Bread and Pastries GG43M00X0L Available for Import

Convection Oven for Baking Bread and Pastries - GG43M00X0L for Restaurants and Cafes

Combi Steam Ovens
Manufacturer: RADAKS LLC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Description

Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). Maintenance of the set values of temperature and duration of the product cooking cycle is provided automatically.

Specifications

Type
electric
Type of vaporization
absent
Type of control
electromechanical
Number of levels
4 pcs
Power
3.1 kW
Required mains voltage
230 V
Shower availability
no
Thermostat availability
Armoured glass
Timer availability
Armoured glass
Temperature probe available
no
Type of product according to PP RF 616
Convection ovens
Minimum temperature regime
30 °C
Maximum temperature range
280 °C
Height
530 mm
Length
674 mm
Width
560 mm
Door opening option
Left

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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