
Convection oven PK-480/345 (4 trays 480x345)
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Description
Electric convection ovens type PK-4 (hereinafter - oven) are designed for baking confectionery and bakery products in cafes, restaurants and canteens. And also for cooking food in the mode: -dry heating -heating with steam supply into the chamber Convection oven is used at catering enterprises both independently and as a part of technological line.
Mechanical control Universal guides: baking sheets and gastronorms can be used Distance between levels: 75mm. Automatic fan reversal Double glazed door Manual timer Manual temperature control Steam humidification - steam supply (hold button) Mechanical door lock
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