
Cream Maturation Tank Y1-OSV for Butter, Sour Cream, and Dairy Production
Manufacturer:
Pischevik Engineering LLC
Price:
Request Quote
Bulk pricing available
FOB, CIF & EXW terms available
Description
Tank Ya1-OSV for maturation of cream for butter, sour cream and sour milk drinks production
Specifications
Working volume
1000 l
Material
stainless steel
Thickness of thermal insulation layer
SBVVBG mm
Temperature of incoming coolant
24 °C
Share your requirements for a quick response!
Instant response in 15 minutes
Best wholesale prices guaranteed
Direct from manufacturer
Delivery & Payment
Shipping Terms
Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
Payment Methods
Similar Products You May Be Interested In

Syrup Cooking Pot for Making Syrups, Honey, and Sweet Products
View Details
Mobile CIP Cleaning System 300L
View Details
Curd Bath VTN for Heating and Cooling Dairy Products
View Details
Food Storage Tank with 2000 Liters Capacity
View Details
OZU Fermentation Tank for Dairy Starter Culture Production
View Details
Mobile CIP Cleaning Unit 500L
View Details
Butter Spread Production Line
View Details
Long Pasteurization Bath VDP G6-OPB for Dairy Processing
View Details
Cheese Cutting Machine for Fixed Weight Portions - SR-06N 00.000CB
View Details
Syrup Production Line - Complete System for Efficient Production
View Details
Open-Type Fat Melter MP-1000
View Details
Cheese Production Line - Complete System for Manufacturing
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions