
Curd bath TV-200
Manufacturer:
MILKAGROSERVICE LLC
Price:
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Available Models
Description
The curd bath is the main element of the curd production line in the traditional way. It is usually used together with press trolleys and other equipment for cooling and pressing the finished curd. Used curd bath in the dairy industry and is designed for heating normalised milk to the temperature of introduction of starter, milk squashing in the process of formation, cooling curd clot (calle), to obtain curd from milk with subsequent separation of whey in the bath self-pressing.
Specifications
Length
1220 mm
Width
1100 mm
Height
1450 mm
Bath working volume
200 l
Water jacket volume
30 l
Power consumption
18
Time to heat the product up to the welling temperature
30...60
Vapor pressure at the bath inlet
2
Steam consumption for heating
15 kg
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Delivery Time
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Air freight: 14-21 days (for urgent orders)
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