Electric cooker-convection steam cooker PKA20-111PM2D

The convection electric cookers of the PCA type are designed for cooking food in five different modes: <ul> <li>- convection(dry heating up to 270°C);</li> <li>convection + steam (up to 250°C);</li> <li>heating with steam (up to 160°C);</li> <li>low temperature steam (up to 98°C);</li> <li>steam (100°C).</li> </ul>Internal and facing surfaces of combi steamers are made of high quality stainless steel. The combi steamer is equipped with a rolling trolley for 20 levels GN1/1 It has additional functions: <ul> <li>- three-channel probe</li> <li>humidity regulation system (regulation from 0 to 100%)</li> <li>5 fan speeds</li> <li>built-in cooling system for water discharged into the sewerage system</li> <li>110 cooking programmes</li> <li>fan reversal for even cooking.</li> <li>decalcification programme (there is a decalcifying dispenser).</li> </ul>