Electric Cooking Boiler for Broths and Soups KPEM-400T - Ideal for Catering Needs

The electric food boilers are designed for cooking broths, third courses and boiling water. Boiler is used at catering enterprises independently or as part of technological lines. Drainage of the finished product is carried out by a 2 inch tap on the front panel.

The convenient handle of the lid is fixed in any position. Water heating is carried out by means of steam-water jacket. The material of the vessel is made of AISI 304 corrosion-resistant stainless steel.

The boiler has 3 heating modes. The boiler is supplied with mounting feet.