
Electric Cooking Stove KEP-2P-01 for Versatile Cooking Applications
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FOB, CIF & EXW terms available
Description
Electric cookers are designed for cooking first, second, third dishes in a plate, as well as for frying semi-finished meat, fish, vegetables and baking small piece culinary products. They have the following characteristics: Cast iron burners 300x300 mm - 2 pcs. power of each burner 3 kW; heating up to +480 °C in 30 minutes; 4-position switches; Front and top panels - brushed stainless steel, side and back panels and stand - galvanised metal; height-adjustable feet. Rated power consumption - not more than 6 kW; Rated voltage - 400 V.
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