Electric Pizza Oven for Baking Pizzas and Breads, Model EP-1

Electric pizza oven is designed for baking pizzas (simultaneously four pizzas with a diameter of 33 cm or one pizza with a diameter of 50 cm, in 1 module) and bakery products. bakery products that require high temperature cooking, in catering companies. catering enterprises.

The pizza oven consists of a roasting chamber installed in a casing, doors and a control panel. control panel. Depending on the model, the ovens can have one or two sections.

The EPP-4 oven consists of one section. EPP-44 oven consists of two sections, and the sections can be operated in different temperature modes and can be used for cooking different types of pizza. The roasting chamber consists of a stainless steel box, fireclay stone (pan), upper and lower heating elements.

and lower heating elements. In order to achieve economical energy consumption and safety, the roasting chamber is insulated with a layer of thermal insulation.