Electric spiral dough kneading machine TMC-20NH-1C (CHEF series)

Machine dough mixer spiral electric TMS-20NN-2P is designed for kneading yeast dough in bakery enterprises, pastry shops and catering enterprises.
The main characteristics of the spiral dough mixer TMS-20NN-2R:
- quiet operation due to the low speed of rotation of the elements of the bowl drive
- gear motor for stable operation of the electric motor and avoidance of its overheating
- increased safety margin of the kneading organ (spiral) due to a larger cross-section compared to analogues
- constant spiral rotation speed
- original shape of the spiral to reduce the time of dough kneading
- 3-5 mm gap between the kneading element and the bottom of the bowl
- rounded inner corners of the bowl to facilitate hygienic cleaning of the machine
- polymer coating of the body with increased resistance to chemical and physical effects, high impact resistance, which does not chip on impact.
- metal parts in contact with the product (spiral, bowl, knife) made of quality ...