
Flour Sieving Machine MP-3P for Efficient Flour Separation and Aeration
Bulk pricing available
FOB, CIF & EXW terms available
Description
Purpose, field of application: Designed for mechanical processes of separation of flour from foreign objects, as well as for loosening and aeration of flour. The machine can be used in catering enterprises with confectionery shops and in specialised catering enterprises (pancake houses, pie shops, etc.), bakeries. The machine is used as a technological equipment in bakery production.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In

Dough Proving Cabinet for Optimal Fermentation
View Details
Professional Dough Mixer with Stationary Bowl PRIMA-40
View Details
Electric Bread Baking Oven with High Capacity for Various Breads PR-150E
View Details
Automatic Water Mixing and Dosing Tank BSDV-100E
View Details
Continuous Flour Sifter MPE-3.0 for Bakery Applications
View Details
Professional Dough Mixer with Hydraulic Tipping - PRIMA-160R
View Details
Electric Spiral Dough Mixer TMC-30NN-2R for Baking
View Details
Dough Proving Cabinet for Optimal Fermentation G4-XRP-2.1-38-01-2
View Details
Dough Divider and Layering Machine G4-HD3U
View Details
Dough Rolling Machine TRM-450-500
View Details
Heat Proofing Cabinet SRT-8-02E for Bakery Products
View Details
Compact Dough Mixer Machine MTM-65MNA 1.1/1.5
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions