Available for Import
Fresh Beef Half Carcass - Ideal Choice for Butchers and Restaurants
Bulk pricing available
FOB, CIF & EXW terms available
Description
Beef steamed, cooled or chilled.Fresh beef should have a delicate fibrous structure, rich red colour and a pleasant, fresh, meaty smell. Fresh beef meat has an elastic consistency, shiny on the cut, and when you press on it with your finger, a dimple is formed, which after a few seconds is levelled. Beef fat has a soft consistency and creamy colour.
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