
Heated Proving Cabinet SRT-18M for Efficient Dough Fermentation
Manufacturer:
ELINOX LLC
Price:
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Bulk pricing available
FOB, CIF & EXW terms available
Description
The heat proofing cabinets are designed for proofing of bakery and confectionery products at catering enterprises. The main mode of operation - proofing product at temperatures from 30 ° C to 60 ° C. The cabinets are used at catering enterprises both independently and together with RPSH (Rotary Baking Cabinet).
Specifications
Type of product according to PP RF 616
Dough proofing equipment
Power consumption
4910 W
Weight
208 kg
Power supply voltage
230 V
Width
1107 mm
Depth
995 mm
Height
2130 mm
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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