Heated Proving Cabinet SRT-8E for Efficient Dough Rising

The SHRT-8E heat proofing cabinet is designed for proofing small bakery products at catering enterprises. It is used both separately and as a part of technological lines. The main mode of operation is proofing at temperature 50 °?

and humidity 50-70%. Tray for condensate collection. The inner surface of the oven is made of black metal covered with high quality enamel.

Height-adjustable feet.