Hot Food Display Counter PMVE11-01 for Maintaining Temperature of Dishes

The product is designed to maintain the set temperature of second courses, sauces, side dishes during short-term storage in a hot state in functional containers and their distribution to consumers. The product is used at catering enterprises independently or as a part of technological lines of hot shops and distribution lines of self-service canteens. The product is designed for operation in premises with artificially regulated climatic conditions.