
Meat, Fish, and Vegetable Cutting Table for Efficient Food Preparation
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FOB, CIF & EXW terms available
Description
Designed for cutting and subsequent processing of meat, fish, vegetables. The table is equipped with a board preventing splashing of walls. The table is equipped with one bath, has one hole in the table top, under which is placed a container for waste collection.
The diameter of the waste collection hole is 170 mm. The table top is fitted with two polypropylene boards 10-20 mm thick. The table top is made of food-grade stainless steel.
ECONOM series: welded frame made of pipe with polymer powder coating. PREMIUM" series: welded frame made of stainless steel profile pipe.
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