Rotary prefabricated meat chamber of AGRO-TERM type

Meat smoking chambers with electric heating prefabricated are designed for thermal processing of meat products, i.e. colouring, drying, smoking with liquid smoke (as an option), cooking and baking in a single cycle without additional manipulation (e.g.: roast beef, carbonnade, neck, beef, sirloin, baked, fried sausages and sausages and sausage products, scampi, meat, poultry, etc.). The chamber has: internal working volume (hereinafter referred to as the working chamber), heating, circulation and air distribution systems, providing uniform distribution of heat and liquid smoke throughout the volume of the working chamber rotation mechanism of the rack trolley, including a turntable with a rotation drive, a system of supply and a system of rotation.

rotation drive, water supply and distribution system to create the necessary humidity in the working chamber, a system of water supply and distribution to create the necessary humidity in the working chamber, a system for washing the chamber and the heat block, a system for preparing and distributing compressed air, a power electrical equipment cabinet with an integrated electronic control panel.