SMART ECO Ozonator 60000MG for Effective Food Storage Treatment

IzhOzon ozonators are designed for: <ul> <li>- treatment of containers intended for storage and transport of food raw materials;</li> <li>treatment of warehouses, vegetable storages, in the presence of food in them;</li> <li>treatment of refrigerating chambers.</li> </ul>Industrial ozonators allow: -disinfect meat in raw and frozen form before storage; -disinfect workshops, refrigerators, containers, clothing, transport and everything that is involved in the production of meat. In pig breeding premises at ozonisation (ozone concentration 0,2 mg/m 3, during 2 hours per day) there is a characteristic reduction of general bacterial infestation by 50%, and the number of Escherichia coli, paratyphoid bacilli - by 85%. Periodic disinfection with ozone of the air in production premises allows to reduce the content of harmful gases such as ammonia and hydrogen sulphide by 85°/o and 90°/o and thus significantly reduce microbial contamination and mould development..