Steam Convection Oven TR10M0R for Culinary Preparation and Baking

The steamer is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The combi steamer operates from three-phase five-wire AC system with separate neutral working and protective conductors with supply voltage 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The combi steamer operates in two modes: <ul> <li>- Convection;</li> <li>Steam Convection.</li> </ul>To ensure operation in the steam convection mode, the combi steamer is connected to a water main with water pressure of 0, 15-0, 20 MPa (1, 5-2, 0 kgf/cm²). Maintaining the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.