Available for Import
??????????????? TR06DY0R
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Description
The steamer is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The combi steamer operates from three-phase five-wire AC system with separate neutral working and protective conductors with supply voltage 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The combi steamer operates in two modes: <ul> <li>- Convection;</li> <li>Steam Convection.</li> </ul>To ensure operation in the steam convection mode, the combi steamer is connected to a water main with water pressure of 0, 15-0, 20 MPa (1, 5-2, 0 kgf/cm²). Maintaining the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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