Tube Heat Exchanger for Thermal Processing of Liquid Food Products VГ - Ideal for Heating and Cooling

Tubular heat exchange units are designed for heating and / or cooling of food and non-food liquids, including viscous: milk, milk product, cream, KMP, juice, wine, syrup, beer, wort, water, etc. The units are designed for heating and / or cooling of food and non-food liquids, including viscous liquids. Capacity from 500 to 30,000 litres/hour. Heat carrier : steam / hot water. Cooling medium: ice water / artesian water / propylene glycol / brine. Advantages of use: easily disassembled design for hand washing, possibility of product processing at high pressure and temperature, completely eliminates mixing of media, easy maintenance, reliability and durability..