Bergmann Cheese Maker 12 litre TU 28.93.12-003-191593656-2017

The Bergmann12l cheese maker is used for making cheese, cottage cheese, sour cream, kefir and yoghurt at home. The principle of operation of the cheese maker is the smooth heating of milk through a water jacket, which takes place at the expense of an external source. The Bergmann12l cheese maker consists of the following parts: <ul> <li>- A cooking bowl made of two containers inserted into each other and welded together</li> <li>An electronic unit with a temperature sensor for monitoring the milk temperature in the form of a dipstick.</li> <li>Electronic thermometer and thermoregulator for controlling the temperature of the water in the jacket</li> <li>Water inlet and drain connections</li> </ul>Advantages of the Bergmann12l.

cheese maker: <ul> <li>- The milk is heated and cooled by heating and cooling the water jacket, which ensures gentle heating</li> <li>The cheese maker has the function of pasteurising the milk.</li> <li>The cheese maker control unit allows measuring and controlling the milk temperature, signalling when the set temperature is reached, and has a built-in timer.</li> <li>Water heating in the cheese maker is possible from all types of cookers</li> </ul>.