Bergmann Cheese Maker 20 L TU 28.93.12-003-191593656-2017

The Bergmann20l cheese maker is used for making cheese curd sour cream yoghurt kefir at home. The principle of operation of the cheese maker is the smooth heating of milk through a water jacket, which takes place at the expense of an external source. The Bergmann20l cheese maker device includes the following components: -A cooking bowl made of two containers inserted into each other and welded together -Electronic unit with a temperature sensor to monitor the temperature of milk in the form of a probe -Electronic thermometer and thermoregulator for controlling the water temperature in the jacket -Water inlet and drain connections Advantages of the Bergmann20l cheese maker: -Heating and cooling of milk is carried out by heating and cooling of the water jacket -The cheese maker performs the function of pasteurising the milk -Cheese maker control unit allows measuring and controlling the milk temperature, signalling when the set temperature has been reached, and has a built-in timer. -Water heating in the cheese maker is possible from all kinds of cookers