Available for Import
Cheese Production Vat for Making Hard and Soft Cheeses - SV-100
Bulk pricing available
FOB, CIF & EXW terms available
Description
The cheesemaking tub is the main element of the cheesemaking shop, designed to produce cheese grains for the production of hard and soft cheeses. The cheese tub is a double-walled cylindrical vessel with a flat bottom and an open top. In the inter-wall space, depending on the technological operation, steam or ice water is supplied. Heating by electric heating elements depending on the equipment. For cutting and crushing the cheese clot, the cheese bath is equipped with a cutting and mixing device (lyre).
Specifications
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In
Thermal Treatment Unit for Mixing and Processing Dairy and Food Products Model P8-SI
View Details
Vertical Milk Cooler OMWT-6000 for Dairy Industry
View Details
Two-Screw Curd Cooler OT-2
View Details
Mozzarella and Suluguni Cheese Mixer and Melter Dvak M-200C
View Details
Intensive Milk Chiller M3-12000
View Details
VDP-Type Tanks for Heating, Pasteurizing, and Cooling
View Details
Milk and Food Liquid Storage and Processing Tanks OAV
View Details
Plate Butter Maker OMO - Essential for Creamy Butter Production
View Details
Curd Bath TV-1500 - Essential for Traditional Cheese Production
View Details
Cold Pool Vertical Milk Cooling Installation - Open Type
View Details
High-Fat Cream Normalization Tanks VН Series
View Details
Cheese and Curd Press Trolley Made of Food-Grade Stainless Steel P8-ORTP
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions