
Cheese Production Vat SV-600 for Efficient Cheese Making
Bulk pricing available
FOB, CIF & EXW terms available
Description
The cheesemaking tub is the main element of the cheesemaking shop, designed to produce cheese grains for the production of hard and soft cheeses. The cheese tub is a double-walled cylindrical vessel with a flat bottom and an open top. In the inter-wall space, depending on the technological operation, steam or ice water is supplied. Heating by electric heating elements depending on the equipment. For cutting and crushing the cheese clot, the cheese bath is equipped with a cutting and mixing device (lyre).
Specifications
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In

Rotor Bactofuge RОТОR-ОБЦП-3 for Milk Purification
View Details
Vertical Milk Storage Tanks OMV Type for Dairy Industry
View Details
Milk Cooler for Intensive Cooling - M2-1000
View Details
Cheese Maker for 100 Liters with Electric Heating and Panel Jacket
View Details
Long-Term Pasteurization Bath VDP-800
View Details
Milk Cooler for Intensive Cooling M3-4000
View Details
Fermentation Tank for Starter Culture Production 100L-300L, 2m3-3m3
View Details
Traditional Curd Bath TV-100
View Details
Deodorizing and Deaerating Unit for Liquid Food Products P8-ODU
View Details
Long Pasteurization Bath VDP-1000
View Details
Tube Heat Exchanger for Thermal Processing of Liquid Food Products VГ
View Details
Mini Cheese Maker with Electric Heating 80 Liters
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions