Economical Stainless Steel Washing Basin VMOц3-500ЭЦК for Food Service Cleaning

Washing baths are used at catering enterprises for washing dishes, products, inventory, etc. Baths can be one-sectional (WMots-1), two-sectional (WMots-2) and three-sectional (WMots-3). The bathtub is made of stainless steel AISI 304 (08X18H10) with thickness 0,8 mm and the table top is made of stainless steel AISI 304 (08X18H10) with thickness 1,0 mm The frame of the bathtub is made of galvanised or stainless steel angle. All bathtubs have a 52 mm diameter hole for the installation of an outlet trap. They are also equipped with shelves and lattices. The legs of the baths are equipped with height adjusters, which allows to eliminate unevenness of the floor and additional structural elements designed to prevent its rocking during operation, and giving greater stability.