
Electric convection-rotary ovens EMB 0401 RNE with
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Description
Oven convection-rotary on electricity with automatic manual control with the function of steam supply, with a stand. Designed for baking bakery-candy products. Manual loading.
Baking trays 400x400, 10 levels, can be made to Euro size 600 and 400. Equipped with 2 racks, installed electrical power 13kW. Consumption of electrical energy 7.Productivity 30-30 kg/hour.
Dimensions of the oven 71h120h134, under 1.6m square.
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