
Electric food boilers KPET200/9
Bulk pricing available
FOB, CIF & EXW terms available
Description
The product belongs to the category of professional kitchen equipment and is designed for boiling water, cooking first, second and third courses (broths, drinks, compotes), as well as cooking porridge, vegetables, etc. The product is not intended for cooking jelly-like products with dense (thick) liquid structure (jam, jelly, mousse, jelly, jam, etc.). The boiler can be placed at catering enterprises independently or as a part of technological lines.
The product is designed for operation in rooms with artificially regulated climatic conditions. The product meets the requirements of TU 28.93.15-004-07600499-2019, technical regulations ?? ??
004/2011, ?? ?? 010/2011, ??
?? 020/2011 and a set of technical documentation approved in accordance with the established procedure. The principle of operation of the product is based on indirect heating of the contents of the cooking vessel by steam, which is formed by heating water in the steam-water "jacket" by heating elements.
The product is stationary.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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