Available for Import

Electric food boilers KPET2509

Stationary Food Boilers

Manufacturer: Contact OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Available Models

Electric Cooking Boiler KPET60/9 for Professional Kitchens Electric food boilers KPET200/9 Electric food boilers KPET100/9 Electric food boilers KPET160/9

Description

The product belongs to the category of professional kitchen equipment and is designed for boiling water, cooking first, second and third courses (broths, drinks, compotes), as well as cooking porridge, vegetables, etc. The product is not intended for cooking jelly-like products with dense (thick) liquid structure (jam, jelly, mousse, jelly, jam, etc.). The product can be placed at catering enterprises independently or as a part of technological lines.

The product is designed for operation in premises with artificially regulated climatic conditions. The boiler meets the requirements of TU 28.93.15-004-07600499-2019, technical regulations ?? ??

004/2011, ?? ?? 010/2011, ??

?? 020/2011 and a set of technical documentation approved in accordance with the established procedure. The principle of operation of the product is based on indirect heating of the contents of the cooking vessel by steam, which is formed by heating water in the steam-water "jacket" by heating elements.

The product is stationary.

Specifications

Type of product according to PP RF 616

Equipment for industrial cooking or heating of food

Height

1105 mm

Length

840 mm

Time of water heating in the working volume from +20 ?C to +95 ?C

Number of heater blocks

2 pcs

Current frequency

SBVVBG

Nominal voltage

400 V

Rated power consumption, total of heating elements

18 kW

Rated power consumption of one heating element unit

9 kW

Rated power consumption of one heating element

3 kW

Threads of the connection fitting

0.5

Weight

150 kg

Width (depth) / (with crane)

1015 mm

Volume of water to be poured into the steam jacket

11.5 l

Nominal working volume of the boiler

250 l

Water pressure in the water system

100...589

Operating pressure in the steam and water jacket

20...45

Maximum pressure in the steam and water jacket

SBVVBG

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Electric food boilers KPET2509

Available Models

Description

Specifications

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