Electric spiral dough kneading machine TMC-30NN-2C (CHEF series)

The electric spiral dough kneading machine ???-30???-2? is designed for kneading any kind of dough in bakery and catering enterprises. Main characteristics of the two-speed spiral dough mixer ???-30???-2?: <ul> <li>- bowl volume - 30 litres;</li> <li>the bowl is not removable;</li> <li>non-removable crosshead;</li> <li>loading of ingredients for yeast dough kneading - 18 kg;</li> <li>loading of ingredients when kneading dough - 6 kg;</li> <li>belt and chain drive;</li> <li>electromechanical control panel;</li> <li>height-adjustable feet.</li> </ul>In just one hour the output of dough when using the dough mixer ???-30??-2?

can be up to 110 kg with the duration of kneading one portion of dough not more than 12 minutes. The number of spiral revolutions for the TMC-30NN-2C is: <ul> <li>- 90 revolutions per minute at the first speed;</li> <li>180 revolutions per minute on the second speed.</li> </ul>The number of bowl revolutions for TMC-30NN-2C is: <ul> <li>- 7.5 revolutions per minute at the first speed;</li> <li>15 revolutions per minute on the second speed.</li> </ul>Rounded inner ...