Heat Proofing Cabinet SRT-8-02E for Efficient Proofing of Bakery Products

The SHRT-8-02E heat proofing cabinet is designed for proofing small bakery products at catering enterprises. It is used both separately and as a part of technological lines. The main mode of operation is proofing at the temperature of 45 °?

and humidity of 50-95%. Tray for condensate collection. The inner surface of the oven is made of black metal covered with high quality enamel.

Height-adjustable feet.