
Heat Proving Cabinet SRT-8-01 for Efficient Fermentation of Bakery Products
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FOB, CIF & EXW terms available
Description
The heat proofing cabinet SHRT-8-01 is designed for proofing of small bakery products at catering enterprises. It is used both separately and as a part of technological lines. The main mode of operation is proofing at the temperature of 45 °?
and humidity of 50-95%. Tray for condensate collection. All parts are made of stainless steel.
Height-adjustable legs.
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