
Induction Wok Station for Professional Cooking ETK-W - Efficient Culinary Solution
Manufacturer:
KELER RUS LLC
Price:
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Bulk pricing available
FOB, CIF & EXW terms available
Description
Induction wok (wok) station refers to a class of professional kitchen equipment designed for heat treatment of food (boiling, frying, stewing and passivation) in wok dishes made of ferromagnetic material. The product is used both in large catering companies and in restaurants, practising master classes or cooking in front of the customer.Possible versions: traditional countertops or countertops with water flush to keep clean; additional high back wall with a tap for easy water supply.
Specifications
Type of product according to PP RF 616
Induction stoves
Power supply voltage
380 V
Power
30 kW
Number of heating zones
6 pcs
Diameter of the glass ceramic cuvette
300 mm
Material
stainless steel
Length
1850 mm
Height
800 mm
Width
1250 mm
Item
7369
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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