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Plate Heat Exchanger for Thermal Processing of Liquid Food Products (VG Type)
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FOB, CIF & EXW terms available
Description
Disassembled plate heat exchangers designed for fast heat treatment in thin-walled flow of liquid food and non-food non-viscous liquids: milk, milk product, cream, KMP, juice, wine, syrup, beer, wort, water, etc. The capacity is from 500 to 50,000 kg. Capacity from 500 to 50 000 l/hour. Heat carrier : steam/hot water. Cooling medium: ice water/artesian water/ propylene glycol/ brine. Advantages of application: high heat transfer coefficient, compactness, maintainability, easy operation and maintenance.
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