Steam-convection electric cooking apparatus

The combi steamer is designed for cooking various dishes both in manual mode and using ready-made cooking programmes. Built-in automatic washing function will allow you to quickly and efficiently clean the chamber without human intervention. The combi steamer works according to two main parameters: cooking time and probe temperature.

The combi steamer has 120 cooking programmes in memory and 360 clean cells for writing your own programmes (120 clean cells each for "Cook 1", "Cook 2" and 120 clean cells for general access). The electronic panel is convenient and easy to use. In each programme it is possible to up to four cooking steps in each programme.

The distance between the gastronorms in the oven chamber is 65 mm. Automation provides quick access to the working mode. Low energy consumption reduces operating costs for cooking.

Internal and facing surfaces of combi steamers are made of high quality stainless steel. The combi steamer is equipped with tempered ...