Efficient Steam Convection Oven for Restaurants - CC06M0L
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Steam Convection Oven CC06M0L Available for Import

Steam Convection Oven CC06M0L for Culinary Excellence in Restaurants

Combi Steam Ovens
Manufacturer: RADAKS LLC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Description

The steamer is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The combi steamer operates from three-phase five-wire AC system with separate neutral working and protective conductors with supply voltage 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The combi steamer operates in two modes: - Convection, Steam Convection. To ensure operation in the steam convection mode, the combi steamer is connected to a water main with water pressure in the range of 0, 15-0, 20 MPa (1, 5-2, 0 kgf/cm²). Maintaining the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.

Specifications

Type
electric
Type of vaporization
injector
Type of control
electromechanical
Number of levels
6 pcs
Power
10.5 kW
Required mains voltage
400 V
Minimum temperature regime
30 °C
Maximum temperature range
280 °C
Height
932 mm
Length
895 mm
Width
867 mm
Shower availability
no
Thermostat availability
Armoured glass
Timer availability
Armoured glass
Temperature probe available
no
Type of product according to PP RF 616
Combi steamers
Door opening option
Left
Weight without packaging
98 kg

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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