Available for Import
Steam Convection Oven CC04DGCR for Restaurants and Bakeries
Bulk pricing available
FOB, CIF & EXW terms available
Description
The steamer is designed for cooking gastronomic dishes at catering enterprises (restaurants, cafes, canteens), as well as for baking bakery and confectionery products. The combi steamer operates from three-phase five-wire AC system with separate neutral working and protective conductors with supply voltage 400 V 50/60 Hz (3/N/PE 400 V 50/60 Hz). The combi steamer operates in two modes: <ul> <li>- Convection;</li> <li>Steam Convection.</li> </ul>To ensure operation in the steam convection mode, the combi steamer is connected to a water main with water pressure of 0, 15-0, 20 MPa (1, 5-2, 0 kgf/cm²). Maintaining the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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