
Universal Tank for Storage and Processing of Liquid Food Products - ESV/ESG Series
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FOB, CIF & EXW terms available
Description
The tank is designed for storage/fermentation/processing of liquid food products. As a rule, it is equipped with heat exchange jackets of various kinds to maintain the temperature of the product in a given range. It is a cylindrical tank on pipe or pyramidal supports. It is equipped with one or several service hatches and a set of shut-off valves. The tank is made to order, technical characteristics are specified in the technical task, drawings and specification.
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