Electric Proofing Cabinet SHRE104-02 (Built-in, No Roof)

Available for Import

Electric Proofing Cabinet SHRE104-02 for Baking and Pastry Applications

Industrial Food Heaters

Manufacturer: Contact OJSC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The products belong to the category of professional kitchen equipment and are intended for proofing of confectionery and small bakery products. The main mode of operation - proofing product at temperatures from 30 to 90 ° C. The products can be placed at catering enterprises independently or as part of technological lines.

The products are manufactured in climatic version "UHL4" according to GOST 15150 and protection degree IP21 according to GOST 14254. The product consists of a proofing chamber, lattice shelves, frame, panelling, doors, electrical equipment. The proofing chamber is made of stainless steel.

The doors are made of glass. <ul> <li>- SHRE104-02 - four shelves-lattice, glass door, built-in, without legs, without a roof.</li> </ul>.

Specifications

Type of product according to PP RF 616

Equipment for industrial cooking or heating of food

Number of thermostats

Nominal voltage

230

Current frequency

SBVVBG

Number of heating elements

Usable volume

0;39

Warm-up time to operating temperature 60 oC

Control range of air temperature in the working chamber

30 ÷ 90

Volume of water in one bathtub

Number of baths

Humidity level in the chamber

50 ÷ 95

Number of bread forms No. 7

Number of shelves

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Electric Proofing Cabinet SHRE104-02 for Baking and Pastry Applications

Description

Specifications

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