
Electricity-fuelled convection-rotary ovens EMB 0531
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Description
Oven convection-rotary on electricity with automatic manual control with the function of steam supply, with a stand. Designed for baking bakery-candy products. Manual loading.
Baking trays 530x660, 10 levels, can be made to Euro size 600 and 400. Equipped with 2 racks, installed electrical power19kW. Consumption of electrical energy 13.Productivity 60kg/hour.
Dimensions of the oven116h192h145 under 3,5 m square.
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