
Electric convection-rotary ovens EMB 066/2 TRE with manual loading
Bulk pricing available
FOB, CIF & EXW terms available
Available Models
Description
Oven convection-rotary on electricity with automatic manual control with the function of steam supply, with a stand. Designed for baking bakery-candy products. Manual loading.
Trays 660x660, 14 levels. Equipped with 2 racks, installed electrical power 38kW. Consumption of electric energy 24.Productivity 105kg/hour.
Dimensions of the oven125x200x204. under 6.1.
Specifications
Share your requirements for a quick response!
Delivery & Payment
Shipping Terms
Delivery Time
Payment Methods
Similar Products You May Be Interested In

Dough Proving Cabinet for Optimal Fermentation
View Details
Proofing Cabinet Type SHR for Baking Preparation
View Details
Continuous Flour Sifter MPE-3.0 for Bakery Applications
View Details
Dough Forming Machine FPL5-1200NR
View Details
Professional Rotating Convection Bread Oven "MUSSON-ROTOR" Model 99MR-01
View Details
Manual Bread Slicing Machine MRHR-1-540
View Details
Rotating Trolley Baking Oven PVT-2DF1
View Details
Convection-Rotary Electric Oven EMB 090/2 TRE for Baking
View Details
Electric Spiral Dough Mixer TMS-20NN-1C
View Details
Electric Spiral Dough Mixer TMS-100NN-2P
View Details
Forming Machine for Syrkovy Gingerbread and Oatmeal Cookies FPL9-400
View Details
Dough Rounder Machine "AGRO-SPHERE" for Smooth Dough Preparation
View DetailsVerified Suppliers
All products are sourced directly from authorized Russian manufacturers
Quality Assurance
Products meet international quality standards with proper certification
Global Shipping
Reliable logistics solutions to deliver products to your location
Secure Payments
Multiple secure payment options to facilitate international transactions