Marmite electric type MEP

The electric marmite for first courses is a counter, in the base plate of which two or three electric burners are mounted, depending on the modification.

The electric marmite for first and second courses is a counter with one electric burner and a table top built into the base plate, the steam marmite has a steam bath.

The electric second course marmite can be designed as a dry or steam heated marmite.

All marmites are designed for short-term preservation in hot condition of first dishes in pots and short-term preservation in hot condition of second dishes, sauces and side dishes in gastronorms and their distribution to the consumer.

Marmite can be executed in the form of a salad bar, faced with chipboard or veneered wood, as well as possible execution of a granite table top.

Marmite is installed at catering enterprises independently or as a part of technological distribution lines.