Single-Chamber Electric Oven for Cooking Meats, Fish, and Vegetables - SHJE-1-K-2/1

One-section oven is designed for frying semi-finished fish, meat and vegetables and baking small culinary products. The oven is made of stainless steel and has one oven with internal dimensions of 538x715x290 mm. Inside there are 4 levels of tray rails.

The upper and lower blocks of heating elements allow to heat up the cabinet to the temperature +270 ° C, the time of heating up the oven to +240 ° C - 30 minutes. The cabinet is equipped with 2 GN 1/1 gastronorms 65 mm deep and one stainless steel grate 530x470 mm in size. The upper and lower blocks of heating elements have separate regulation by means of thermoregulators, an emergency thermoregulator is also installed, which operates at a temperature of +320 °?.

The cabinet is equipped with air circulation and humidification systems, for which a fan motor, a fan cover and a water atomiser are installed. The cabinet legs are height-adjustable, the stand, side and rear walls are made of painted metal. The panelling is stainless steel.