
Russian Bakery Production Equipment Products

Featured Products


Electric Planetary Mixer MPL-40 for Food Preparation

Rotating Trolley Oven for Baking Bread PVT-08DF

Electric Spiral Dough Mixer TMS-30SP-MC

Rotating Trolley Oven PVT-2DF for Baking Bread

Vibrating Discharger and Sifter VRP-902

Electric Spiral Dough Mixer TMS-20SP-MC

Dough Divider Head TDG Sh33

Convection-Rotary Electric Oven EMB 040/3 T2RE for Baking

Electric Spiral Dough Mixer TMS-20NN-1C

Dough Sheeter Machine for Wheat Dough - AGRO-FORM Model

Electric Convection-Rotary Oven EMM 18x60/45 TRE "Mariana

ODM-1-400 Floor Depositing and Portioning Machine (Kiwi)

Dough Sheeter Machine TRM-450-500

Professional Electric Convection Oven with Rolling Trolley "PHOTON" 4.5V Rotating

Electric Proofing Cabinet SHRT-6-ESHP Super

Dough Divider Machine Model TD for Bakery Industries

Professional Dough Mixer "PRIMA-300N

Electric Spiral Dough Mixer TMC-30NN-2R for Baking

Continuous Flour Sifter MPE-3.0 for Bakery Applications

Heat-Proofing Cabinet for Baking SHRT-12E

High-Performance Bread Mixing Machine HZM-600

Planetary Mixer MP-40 for Baking and Cooking

Dough Rolling Machine Floor Model MRT-3

Electric Confectionery Oven Model PK for Baking Pastries

Professional Convection Rotary Bread Baking Oven "MUSSON-ROTOR" Model 77M-01

Dough Rolling Machine TPRM-320 for Restaurants

Compact Proofing Cabinet SHRM-45M for Bakery Dough

Electric Spiral Dough Mixer TMC-120NN-2

Electric Spiral Dough Mixer TMS-60NN-2R for Baking and Catering

Heating Proofer Cabinet SRT-6-ESH-01

Electric Spiral Dough Mixer TMS-40NN-2P (CHEF Series)

Electric Spiral Dough Mixer TMS-30NN-1C

Baking Oven with Rotating Trolley PVT-3DF

Convection-Rotary Electric Oven EMB 040/2 TRE for Baking

Thermal Proofing Cabinet SRT-6-6/8K for Bakery Products

Fermentation Chamber EMB-K 1T-1D

Proofing Cabinets for Dough Fermentation - ШР Model

SHR-2.1 Horizontal Proving Cabinet

Electric Spiral Dough Mixer TMC-30NN-2R

Electric Spiral Dough Mixer TMS-60NN-1R

Proofing Cabinet for Dough SHR-930-8, 600x600x930mm, 8 Trays, 2kW, 220V

Dough Divider and Layering Machine Sh33-HD3-3CP

Dough Divider and Layer Sh33-HD4 for Uniform Dough Portions

Test Sample Loader with 1500mm Feeding Conveyor G4-KPZ-2.1-2

Test Sample Loader for Kilowatt Applications G4-KPZ-2.1

Angle Cutter for Test Blanks with Precision Cutting G4-NTZ-2.1K

Direct Cutter for Test Blanks G4-NTZ-2.1P-1

Direct Dough Sample Cutter for Precise Slicing G4-NTZ-2.1P

Dough Proving Cabinet with Stainless Steel Panels and Chiller G4-XRP-2.1-25-01-18
About Bakery Production Equipment
Welcome to our Bakery Production Equipment category, where you will find essential machinery for efficient baking processes tailored for businesses in developing countries, especially across Africa, the Middle East, and South Asia. Our equipment is designed to meet the needs of importers, wholesale distributors, and retail businesses looking to expand their operations and increase productivity in the bakery sector.
Our range of Bakery Production Equipment helps address key challenges faced by businesses in the food industry, such as increasing production capacity, ensuring consistent quality, and optimizing operational efficiency. These machines are suitable for use in restaurants, hotels, bakeries, confectioneries, and catering companies. They are ideal for producing high-demand products like bread, pastries, and confectioneries, all of which are popular in the African market.
- Rotary Baking Ovens: Designed for intensive use, these ovens ensure consistent baking results, crucial for bread and pastry production. They are perfect for medium to large bakeries where volume and quality are critical.
- Dough Mixing Machines: These machines are essential for preparing various dough types, from wheat to rye, ensuring uniformity and quality in each batch. They are widely used in bakeries and confectionery production.
- Heat Proofing Cabinets: Used to proof dough, these cabinets help in achieving the right texture and volume for bakery products. They are suitable for restaurants and catering businesses that produce baked goods.
- Flour Sieving Machines: Essential for ensuring the purity and consistency of flour, which is fundamental in maintaining product quality, these machines are a staple in any bakery or confectionery setup.
Our machines are built to withstand demanding environments, offering robust construction and easy maintenance, making them a practical choice for businesses in challenging climates. Russian-made products in this category stand out due to their durability and affordability, providing a cost-effective alternative to expensive European models and a more reliable choice compared to many low-cost alternatives.
By choosing our Bakery Production Equipment, businesses can enhance their production capabilities, meet the rising demand for bakery products, and tap into a profitable market with high growth potential. Whether you're looking to buy, import, or discover competitive prices for bakery equipment, our selection offers solutions that align with your business strategy.
Frequently Asked Questions
To order products from Russia through our platform, select the product you're interested in, click the "Request Quote" button, and fill out the request form. Our managers will contact you to clarify the details and provide a commercial proposal.
We offer various payment methods, including prepayment, partial payment, irrevocable letter of credit, and other options. Payment terms are discussed individually for each deal and depend on the order volume, delivery country, and supplier requirements.
We deliver Russian products to any point in the world. Our company has well-developed logistics routes and partnership relationships with transport companies, which allows us to organize delivery as efficiently as possible.
Yes, we work with requests for supply of products that are not in our catalog. Send us a technical assignment or describe the required product, and we'll find a suitable manufacturer in Russia.