
Fermentation Tanks for Dairy Products (Sour Cream, Yogurt, Kefir) - Perfect for Effective Processing
Manufacturer:
TSVET OJSC
Price:
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FOB, CIF & EXW terms available
Description
Tank for fermentation of sour milk products: sour cream, kefir, yoghurt, with heat-exchange heating/cooling jacket, heat insulation, frame stirring device, working under pressure and under pouring.
Specifications
Equipment
Frame stirring device, jacket, heat insulation
Material of manufacture
steel AISI 304, 316
Working volume
100 litres to 30 m3
Working pressure
Up to 7
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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